Dried Fruit Compote with Ginger Syrup

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.