These dessert packages are fun to make and a clever way to serve strudel. Try either tart dried cherries or the sweeter dried Bing - both available at specialty foods stores and most supermarkets.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Serve a thick slice for breakfast or an afternoon pick-me-up.
These cookies are gently sweetened and perfect with a cup of tea.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.