Name: Double-Crust Nectarine Raspberry Pies
Cook time: 1 1/2 hr
Total time: 6 hr
Yield: Makes 2 (9-inch) pies
Ingredients: 5 cups all-purpose flour; 3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch cubes but left in sticks; 1/2 cup cold vegetable shortening (preferably trans-fat-free); 1 teaspoon salt; About 3/4 cup ice water; 1 tablespoon milk; 2 tablespoons sugar; 6 lb nectarines; 3 cups raspberries (3/4 pound); 3 tablespoons fresh lemon juice; 1/4 cup quick-cooking tapioca; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 1/2 cups sugar; a pastry or bench scraper; an electric coffee/spice grinder; 2 (9-inch) glass or metal pie plates (5-cup capacity)

Image may contain Human Person Food Pita and Bread

Double-Crust Nectarine Raspberry PiesGueorgui Pinkhassov

Nestled in a flaky crust, nectarines and raspberries seem to tease the best out of each other — these pies are fragrant and floral, sweet and tart. Even if you've never had the combination of fruits before, it instantly tastes like an American classic.

Cooks' notes:

·Dough (in disks) can be chilled up to 1 day.
·Pie shells can be made 1 day ahead and chilled, loosely covered. Pastry rounds for top crusts can be rolled out and chilled, layered between sheets of plastic wrap. Bring pastry rounds to cool room temperature before assembling pies.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.