When we were little, my sister Yael and I would often hang out with our aunts Cucus (her real name is Lina, but I don’t think we knew that back then) and Alex. They liked to take us to the parque España, one of the few parks in Mexico City, and I always made sure to ask my mom whether she needed us to drop off or pick up anything from the dry cleaner, which was only a few blocks away from the park. I was such a good daughter. . . . Truth be told, there was an ulterior motive. Across the street was a wonderful bakery, and I would always get strawberry jelly–filled doughnuts with a sugary topping. Invariably, I would squirt jelly all over myself and get my aunts in trouble, because my mother warned them not to give us sweets too often. The bakery, unfortunately, no longer exists, but my memory of what those doughnuts tasted like still does—even though the last time I had them was almost two decades ago. They are a bit time-consuming to make but well worth the effort. You can substitute the jam for a store-bought kind, but if you happen to be making these during strawberry season, I highly suggest you give it a try because it is quite easy and absolutely delicious!
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Crispy. Golden. Fluffy. Bubbe would approve.