These multispiced patties are a step up from basic backyard burgers, infused with a laundry list of herbs and chopped veggies. Grab a handful of napkins and prepare for a messy masterpiece.
Recipe information
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
Mix the beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, salt, and pepper. Form into 4 (4 1/2-inch-wide) patties.
Step 2
Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast the buns.
Step 3
Oil the griddle, then cook the patties, turning once, about 8 minutes total for medium-rare. Transfer to the buns.
Step 4
Mix the cabbage, carrot, and salt to taste, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
Step 5
Oil the griddle again, then sear the onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
Step 6
Stir together the ketchup, mayonnaise, and mustard, then top burgers with sauce.
