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Epicurious
Bon Appétit

Dilled Tuna-Cucumber Salad

4.2

(31)

Serve on a bed of lettuce with dill sprigs and sliced ripe tomatoes or pile onto whole wheat bread with crisp lettuce for a satisfying sandwich.

Recipe information

  • Yield

    Serves 2

Ingredients

1 6 1/8-ounce can water-packed white tuna, drained
1/2 cucumber, peeled, seeded, diced
2 small green onions, thinly sliced
2 tablespoons chopped fresh dill
2 tablespoons nonfat yogurt
2 tablespoons reduced-calorie mayonnaise
1/2 tablespoon Dijon mustard

Preparation

  1. Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled.

Nutrition Per Serving

Per serving: calories
180; fat
6 g; sodium
528 mg; cholesterol
39 mg
#### Nutritional analysis provided by Bon Appétit
TagsSaladTunaFishSeafoodCucumberVegetableMainLunchGluten FreeNut FreeEasyQuickBon Appétit
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