“Devils on Horseback” are an old Southern favorite, and it’s hard to believe how so much flavor can be packed into one little bite. We like to make a double batch whenever we’re having a family party; they fly off the plate so fast we can barely keep up! Luckily, they’re just as easy to make as they are to eat. There are several variations that are fun to try: for example, try substituting Parmesan for the blue cheese, or dates for the prunes.
Recipe information
Yield
serves 6
Ingredients
Preparation
Step 1
Place the oven rack in the middle of the oven, and preheat to 450 degrees F.
Step 2
Stuff each prune with a cube of blue cheese. Wrap a piece of bacon around each prune, covering the cheese so it can’t escape once baked. Use the toothpick to secure the bacon.
Step 3
Place the bacon-wrapped prunes on a sheet tray lined with a wire rack, and sprinkle with the smoked paprika.
Step 4
Bake for 15 to 20 minutes, or until the bacon is crisp. Let cool a few minutes before serving.
