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Epicurious
Gourmet

Decorating Icing

4.9

(9)

Egg whites act as a stabilizer in this icing, allowing it to harden for decorating the cookies. Because the whites are not cooked, we prefer powdered egg whites, such as Just Whites, which are available in the baking section of most supermarkets.

This recipe is an accompaniment for Gingerbread Sbowflakes.

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