Dark Chocolate-Caramel Cake with Gold-Dusted ChestnutsBrian Leatart
A sumptuous chocolate-caramel ganache alternates with layers of cake sweetened with chestnut cream.
Our ultimate version of the luxe chocolate-caramel bars.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Cinnamon bun fans, our time has come.
With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.
This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.