Name: Dandelion Salad with Warm Bacon Dressing
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes 6 servings
Ingredients: 1 lb tender dandelion greens, tough stems removed; 5 bacon slices; 1 1/2 tablespoons finely chopped shallot; 1 1/2 tablespoons cider vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper

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Dandelion Salad with Warm Bacon DressingDana Gallagher

Recipe information

Total Time
15 minutes
Yield
Makes 6 servings

Ingredients

1 lb tender dandelion greens, tough stems removed

5 bacon slices

1 1/2 tablespoons finely chopped shallot

1 1/2 tablespoons cider vinegar

1/4 teaspoon salt

1/8 teaspoon black pepper

Preparation

Step 1
Cut greens into 1 1/2-inch lengths and transfer to a large bowl.
Step 2
Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.
Step 3
Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.

TagsSalad Dandelion Greens Leafy Greens Vegetable Bacon Cured Meat Meat Side Dinner Dairy Free Gluten Free Nut Free 5 Ingredients or Fewer Easy Gourmet

Recipe notes

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