GourmetDamn the Weather IIAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldMakes 6 drinksIngredients2 cups Ruby Port1 cup unsweetened pineapple juice1 cup fresh orange juice1 teaspoon fresh lemon juiceChilled club soda or seltzer water6 lemon slices for garnishPreparationIn a large pitcher stir together well the port and the juices. Divide the drink among 6 glasses filled with ice cubes. Top off the drinks with the soda and garnish them with the lemon slices.Save StorySave this storyPrintTagsPitcher DrinkBeveragesCocktailAlcoholPortGourmetRecipe notesBack to topTriangle