Skip to main content

Curry-Lime Yogurt

4.0

(5)

Lime juice and curry powder enliven this simple yogurt dipping sauce. It's so quick and easy that you can make it while the pancakes are cooking. For best results, use full-fat yogurt. In a pinch, low-fat will do, but do not use nonfat.

Recipe information

  • Yield

    Makes 2 cups

Ingredients

2 cups plain yogurt
2 teaspoons curry powder
1/4 teaspoon fresh lime juice, plus more to taste

Preparation

  1. In medium bowl, whisk together all ingredients. Season with salt and freshly ground black pepper. Taste and add more lime juice if desired.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like fattoush salad and strawberry shortcake roll.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Turn humble onions into this thrifty yet luxe pasta dinner.
Add a bag of potato chips and you've got yourself a party.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.