This oh-so-cute caterpillar, made by arranging fondant-covered cupcakes in a curved line, makes a memorable arrangement for a baby’s first birthday party. Here, one jumbo cupcake is used for the head and a dozen standard cupcakes make up the body; the remaining standard cupcakes can be frosted for serving alongside or decorated as instructed below and added to the caterpillar to accommodate more guests. Or you can make two caterpillars by baking the batter in two jumbo and 26 standard cups.
Crispy. Golden. Fluffy. Bubbe would approve.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.