Name: Cumin-Citrus Vinaigrette
Yield: Makes about 3/4 cup
Ingredients: 1/3 cup fresh orange juice; 1 large shallot, minced; 1 tablespoon fresh lemon juice; 2 teaspoons grated orange peel; 3/4 teaspoon ground cumin; 6 tablespoons grapeseed oil or olive oil

Light, refreshing and perfect for summer. Use the vinaigrette on any mixed green salad; it's especially good with butter lettuce, orange segments and sliced red onion.

Recipe information

Yield
Makes about 3/4 cup

Ingredients

1/3 cup fresh orange juice

1 large shallot, minced

1 tablespoon fresh lemon juice

2 teaspoons grated orange peel

3/4 teaspoon ground cumin

6 tablespoons grapeseed oil or olive oil

Preparation

Whisk fresh orange juice, shallot, fresh lemon juice, grated orange peel and cumin in small bowl to blend. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.

TagsSalad Dressing Salad Orange Citrus Fruit Shallot Vegetable Lemon Vegan Vegetarian Nut Free Dairy Free Gluten Free Quick Easy No-Cook Summer Bon Appétit

Recipe notes

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