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Epicurious
Gourmet

Cucumber Apple Pickle

By Lillian Chou

3.4

(7)

Image may contain Plant Food Produce Squash Vegetable and Zucchini
Cucumber Apple PickleRoland Bello

Korean tables—both in restaurants and at home—are always set with a series of banchan, or little dishes that can be eaten alone, with rice, or as an accompaniment to the main course. To keep things lively, banchan should run the gamut of tastes and textures, and this particular pickle really sparkles: It is sweet, tart, crisp, and fresh. Salting the sliced cucumbers and then squeezing out their excess water allows them to fully soak up the pickling mixture.

Cooks' note:

Pickles keep, chilled, 3 days.

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