Crunchy New Potatoes

Name: Crunchy New Potatoes
Yield: serves 4
Ingredients: 12 small new red potatoes; One 0.4-ounce package Hidden Valley Original Ranch Buttermilk Recipe mix; 2 cups crushed cornflakes; 1/2 cup (1 stick) melted butter

December 14, 2011

Recipe information

Yield
serves 4

Ingredients

12 small new red potatoes

One 0.4-ounce package Hidden Valley Original Ranch Buttermilk Recipe mix

2 cups crushed cornflakes

1/2 cup (1 stick) melted butter

Preparation

Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400 degrees. Drain the potatoes and let cool slightly, then peel them. Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

Paula Deen's Kitchen Classics

TagsRed Skin Potato Potato Root Vegetable Vegetable Side Dinner Vegetarian 5 Ingredients or Fewer Oven Bake Spring Cookbooks

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.