Name: Crunchy Crab Salad
Cook time: 10 minutes
Yield: Serves 2
Ingredients: 200g fresh crabmeat; 1 avocado, peeled, stoned and cut into small cubes; 2 celery sticks, cut into small pieces; 1 pink grapefruit, peeled and cut into segments, retain the juice; 1 bunch of radishes, topped and tailed then cut into small sticks with a mandoline; 1 Granny Smith apple, cored and cut into sticks with a mandoline; 1 tsp fresh root ginger, peeled and cut into thin sticks (you can also juice and add to the dressing if you prefer); A handful of fresh coriander leaves; Half that amount of fresh mint leaves, cut into fine strips; 2 tbsp pink grapefruit juice; 1 tbsp lemon juice; 1 tsp salt; 1 tsp fresh ginger juice; 2 tbsp extra virgin olive oil; 1 tsp coriander seeds, slightly toasted and crushed into a powder (ground coriander is fine if you don't have time); Freshly cracked black pepper

Plate of crab salad with apples and radishes next to a ramekin of citrusginger dressing.

Crunchy Crab SaladAli Allen

I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and vitality.

Recipe notes

See Related Recipes and Cooking Tips

79 Apple Recipes for Making the Most of Your Orchard Haul
These sweet and savory apple recipes include mains for dinner, festive sides, crunchy apple salads, and fall desserts.
26 Ways to Cook With Crab
It works in cakes, it works in chowder, it works in salad. So there's nothing to be crabby about.
A Summery Seafood Dinner for Every Night of the Week
Because it's not summer without fish tacos and lobster rolls.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

XO Sauce

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Recipe notes

79 Apple Recipes for Making the Most of Your Orchard Haul

26 Ways to Cook With Crab

A Summery Seafood Dinner for Every Night of the Week