Let me start off by saying that this not-to-be-missed dish . . . takes several hours to make. Even though the recipe involves a time commitment, someone who enjoys cooking will take pleasure in the process, and the end result is all the more satisfying. And I promise you, when you make this dish, it will blow everyone away! The succulent pieces of pork belly are melting on the inside and crispy on the outside. Spicy kimchi is the perfect counterpoint to the unctuous belly. Sweet, spicy, hot, cold, crispy, fatty, crunchy, and chewy—this dish has got it all.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.