Name: Crispy Sheet-Pan Broccoli
Cook time: 5
Total time: 45
Ingredients: 3 large heads broccoli (3 ½ to 4 pounds total), trimmed, cut into florets with some stalk attached (cut the florets in half if large); ½ cup olive oil; Kosher salt; Freshly ground black pepper

Photo of roasted broccoli on a baking tray with a spatula.

Photo by Joseph De Leo, Food Styling by Anna Stockwell

Three heads of broccoli spread across two sheet pans may seem like a lot. But when broccoli is this tender, crispy, and caramelized, it's hard to stop eating it right off the pan.

Recipe notes

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