Skip to main content
Epicurious

Crispy Diner Style Hash Browns

By Catherine McCord

5.0

(1)

Cooks' Note

This recipe was originally published on Weelicious as "Crispy Diner Style Hash Browns".

Recipe information

  • Total Time

    10 minutes

  • Yield

    Serves 4

Ingredients

2 large russet potatoes
1 teaspoon oil
1/2 teaspoon salt

Preparation

  1. Step 1

    Wash and peel the potatoes, then grate them on the large holes of a box grater.

    Step 2

    Place the shredded potatoes in the center a thin, clean, dish towel. Gather the towel around the potatoes and squeeze as much water out of them as you can.

    Step 3

    Heat the oil in a large skillet over medium heat.

    Step 4

    Add the potatoes and spread out into a thin layer. Sprinkle with salt, and cook for about 4 minutes, until the bottom turns golden brown.

    Step 5

    Flip the potatoes and cook an additional 2-4 minutes on the other side, until golden brown.

TagsRusset PotatoPotatoRoot VegetableVegetableSideBreakfastBrunchLunchDinnerGluten FreeVeganVegetarianNut FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessWeelicious
Read More
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Classic Potato Latkes
Crispy. Golden. Fluffy. Bubbe would approve.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Grilled Potatoes in Foil
Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.