Crispy Diner Style Hash Browns

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.