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Epicurious
Gourmet

Crisp Rosemary Potatoes

4.1

(40)

Think of these as a cross between potato chips and roasted potatoes. They'd be a perfect side dish for a variety of main courses (especially those with sauces— they're made for dipping) or, better still, as a crisp alternative for boiled potatoes in a salade niçoise.

Recipe information

  • Yield

    Serves 4

Ingredients

2 lb red potatoes, cut into 1/4-inch-thick slices
1 tablespoon olive oil
2 tablespoons chopped fresh rosemary

Preparation

  1. Step 1

    Preheat oven to 450°F and generously oil 2 large baking sheets.

    Step 2

    Arrange potatoes in 1 layer on sheets. Brush tops with oil and sprinkle with rosemary and salt and pepper to taste.

    Step 3

    Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.

TagsRed Skin PotatoPotatoRoot VegetableVegetableRosemaryHerbs & SpicesSideDinnerVeganVegetarianNut FreeDairy FreeGluten FreeEasyRoastGourmet
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