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Crisp Okra in Yogurt Sauce

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Crisp Okra in Yogurt SauceJohn Kernick

This coconut curry adds a tangy note to a South Indian menu. This recipe is part of our menu for Sadhya, a South Indian feast.

Cooks' Notes:

•Indian ingredients can be mail-ordered from Kalustyans.com.
•Okra can be fried up to 3 hours ahead and kept on paper towels, uncovered, at room temperature.

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