Name: Crème Fraîche Ice Cream
Yield: Makes about 1 quart, serving 12 as an accompaniment to cake
Ingredients: 1 pound (about 2 cups) crème fraîche*; 2 cups buttermilk; 1/3 cup fresh lemon juice; 1 1/4 cups sugar; *available at specialty food shops and some supermarkets

Recipe information

Yield
Makes about 1 quart, serving 12 as an accompaniment to cake

Ingredients

1 pound (about 2 cups) crème fraîche*

2 cups buttermilk

1/3 cup fresh lemon juice

1 1/4 cups sugar

*available at specialty food shops and some supermarkets

Preparation

In a blender, blend together all ingredients, scraping down sides until very smooth, about 2 minutes. Chill until cold and freeze in an ice cream maker.

TagsDessert Frozen Dessert Ice Cream Buttermilk Dairy Nut Free Gluten Free Make Ahead 5 Ingredients or Fewer No-Cook Ice Cream Machine Blender Gourmet

Recipe notes

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