Name: Crème Fraîche
Yield: Makes about 1 cup
Ingredients: 1 cup whipping cream; 2 tablespoons buttermilk

Recipe information

Ingredients

1 cup whipping cream

2 tablespoons buttermilk

Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.

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