It may scare some of you, but garlic lovers will be excited about transforming 1 whole cup of raw garlic cloves into 1 cup of creamy garlic sauce. But don’t be intimidated: this simple reduction of garlic in a pan of milk creates a sauce that is surprisingly mild—though unmistakably garlicky. And if the whole-cup idea seems too extreme for you, despite my assurance, by all means make this with just 1/2 cup of cloves. At full or half strength, this is delicious with all sorts of vegetables—use it warm with hot vegetables and cold with crudités.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.