Name: Creamy Coleslaw
Yield: Makes 8 to 10 servings
Ingredients: 3/4 cup mayonnaise; 1/2 cup sweet pickle relish; 2 tablespoons Dijon mustard; 1 tablespoon white wine vinegar; 1 head of green cabbage, thinly sliced (about 12 cups); 2 large carrots, peeled, grated

A delicious side dish from Clyde Cooper’s Barbecue in Raleigh, North Carolina.

Recipe information

Yield
Makes 8 to 10 servings

Ingredients

3/4 cup mayonnaise

1/2 cup sweet pickle relish

2 tablespoons Dijon mustard

1 tablespoon white wine vinegar

1 head of green cabbage, thinly sliced (about 12 cups)

2 large carrots, peeled, grated

Preparation

Mix first 4 ingredients in large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and chill.)

TagsSlaw Salad Cole Slaw Green Cabbage Cabbage Leafy Greens Vegetable Carrot Root Vegetable Side Dinner Lunch Gluten Free Dairy Free Vegetarian 5 Ingredients or Fewer Make Ahead Quick No-Cook Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

How to Thaw Fish Fast

The most efficient method takes less than an hour, but you might not even need it.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

31 Spring Cocktails for Warmer Days Ahead

Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.