Name: Creamy Clam Dip
Yield: Makes about 2 cups
Ingredients: 8 ounces cream cheese, softened; 1/4 cup sour cream; two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid; 1/3 cup finely chopped red bell pepper; 1 shallot, minced; 2 tablespoons minced fresh parsley leaves; 3/4 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne; toasted pita wedges or potato chips

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 2 cups

Ingredients

8 ounces cream cheese, softened

1/4 cup sour cream

two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid

1/3 cup finely chopped red bell pepper

1 shallot, minced

2 tablespoons minced fresh parsley leaves

3/4 teaspoon Worcestershire sauce

1/8 teaspoon cayenne

Accompaniment:

toasted pita wedges or potato chips

Preparation

In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.

TagsDip Sour Cream Dairy Cream Cheese Cheese Clam Shellfish Seafood Starter Nut Free Quick No-Cook Gourmet

Recipe notes

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