Cranberry Slaw

Name: Cranberry Slaw
Yield: 6 to 8 servings
Ingredients: One 16-ounce bag shredded coleslaw cabbage (preferably including carrots); 2/3 cup dried cranberries; 1/4 cup toasted slivered almonds; 2/3 cup soy mayonnaise; 1 tablespoon fresh lemon juice, optional

December 9, 2011

This slaw is a delightful companion to spicy dishes, veggie burgers, and bean dishes. It’s festive enough to serve with more elaborate meals and at holiday celebrations.

Recipe information

Yield
6 to 8 servings

Ingredients

One 16-ounce bag shredded coleslaw cabbage (preferably including carrots)

2/3 cup dried cranberries

1/4 cup toasted slivered almonds

2/3 cup soy mayonnaise

1 tablespoon fresh lemon juice, optional

Preparation

Step 1
Combine all of the ingredients in a serving bowl and mix thoroughly. Serve at once or cover and refrigerate until needed
nutrition information
Step 2
Calories: 107
Step 3
Total Fat: 7g
Step 4
Protein: 1g
Step 5
Carbohydrate: 8g
Step 6
Cholesterol: 0mg
Step 7
Sodium: 155mg

The Vegetarian 5-Ingredient Gourmet

Recipe notes

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