Name: Cranberry-Citrus Sorbet
Yield: Makes 6 servings
Ingredients: 3 cups leftover cranberry sauce; 1 cup fresh orange juice; 1/2 cup fresh lemon juice; 1/4 cup sugar; 1/4 cup water; 2 tablespoons grated orange peel; 1 tablespoon grated lemon peel

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Cranberry-Citrus Sorbet

This refreshing dessert is based on the classic cranberry sauce made from one bag of cranberries, one cup of sugar, and one cup of water (the recipe is usually on the back of the bag). Most cooked cranberry sauces should also work, so feel free to experiment.

Recipe notes

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