Name: Crab Salad with Yogurt Mustard Dressing
Yield: Serves 2
Ingredients: 1/4 cup plain yogurt; 2 tablespoons sour cream; 1/8 teaspoon paprika; 2 teaspoons Dijon mustard; fresh lemon juice to taste; 1 cup lump crab meat, picked over; 1 scallion, chopped fine; 1 celery rib, chopped fine; toast points as an accompaniment

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1/4 cup plain yogurt

2 tablespoons sour cream

1/8 teaspoon paprika

2 teaspoons Dijon mustard

fresh lemon juice to taste

1 cup lump crab meat, picked over

1 scallion, chopped fine

1 celery rib, chopped fine

toast points as an accompaniment

Preparation

Step 1
In a bowl whisk together yogurt, sour cream, paprika, mustard, lemon juice and salt and pepper to taste. Add crab meat, scallion, and celery and toss salad gently.
Step 2
Serve salad with toast points.

TagsSalad Crab Shellfish Seafood Yogurt Dairy Starter Dinner Nut Free Quick Easy No-Cook Gourmet

Recipe notes

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