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Couscous with Sautéed Almonds and Currants

By Einat Admony

3.6

(7)

Image may contain Plant Food Produce Cutlery Spoon Vegetable Lentil and Bean
Couscous with Sautéed Almonds and CurrantsLinda Pugliese, food styling by Anna Hampton

Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous, plain works just as well.

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