Cornmeal Dumplings

Name: Cornmeal Dumplings
Ingredients: 1 cup all-purpose cornmeal; 1/2 teaspoon salt; 1 small onion, chopped; 1 egg; 2/3 cup liquid from cooked turnips

December 14, 2011

Ingredients

1 cup all-purpose cornmeal

1/2 teaspoon salt

1 small onion, chopped

1 egg

2/3 cup liquid from cooked turnips

Preparation

Mix all ingredients together. Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling turnip liquid. Make sure each dumpling is completely covered in liquid by shaking the pot gently; do not stir. Boil for about 10 minutes.

Paula Deen's Kitchen Classics

TagsCornmeal Flour Vegetarian Nut Free Dairy Free Easy Quick 5 Ingredients or Fewer Simmer Cookbooks

Recipe notes

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