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Epicurious
Bon Appétit

Corned Beef Hash

By Melissa Hamilton and Christopher Hirsheimer

4.6

(9)

Image may contain Food Meal and Dish
Photo by Marcus Nilsson

This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner that night, just double the recipe). It's chilled overnight, becoming even more flavorful. The next day, shred the cooked corned beef and throw the hash together, then bask in your accomplishment.

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