Corn Roasted in Its Own Jacket

Name: Corn Roasted in Its Own Jacket
Yield: serves 4
Ingredients: 4 ears fresh corn, unhusked

December 9, 2011

Boiling corn leaches out all the flavor and natural sweetness. Once you try corn this way, you will never look back.

Recipe information

Yield
serves 4

Ingredients

4 ears fresh corn, unhusked

Preparation

Preheat the oven to 350°F. Place the corn in its husks directly on the oven rack and roast for 30 to 40 minutes, until the corn is soft when you press on it. Peel down the husks and tie in a knot to use as a handle when eating. This method produces by far the sweetest corn I have ever had.

TagsCorn Vegetable Side Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian 5 Ingredients or Fewer Quick Easy Roast Summer Cookbooks

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