Name: Corn and Haricots Verts in Lime Shallot Butter
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 6 servings
Ingredients: 1/4 cup finely chopped shallot; 2 tablespoons unsalted butter; 3/4 lb haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces; 3 cups corn (from about 6 ears); 1 teaspoon salt; 1 teaspoon finely grated fresh lime zest; 1/2 teaspoon fresh lime juice, or to taste

Recipe information

Total Time
30 minutes
Yield
Makes 6 servings

Ingredients

1/4 cup finely chopped shallot

2 tablespoons unsalted butter

3/4 lb haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces

3 cups corn (from about 6 ears)

1 teaspoon salt

1 teaspoon finely grated fresh lime zest

1/2 teaspoon fresh lime juice, or to taste

Preparation

Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes. Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes. Remove from heat and stir in lime zest and lime juice.

TagsShallot Vegetable Green Bean Bean and Legume Corn Lime Citrus Fruit Side Dinner Gluten Free Vegetarian Nut Free Quick Easy Saute Gourmet

Recipe notes

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