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Bon Appétit

Coriander Rice

3.8

(14)

Image may contain Plant Food Vegetable and Rice
Coriander RiceLuca Trovato

Recipe information

  • Yield

    Makes 16 servings

Ingredients

1/2 cup olive oil
1 1/2 cups minced shallots (about 8)
3 tablespoons ground coriander
3/4 teaspoon turmeric
41/2 cups basmati rice or other long-grain white rice
9 cups low-salt chicken broth
3 teaspoons salt
1/2 cup chopped fresh Italian parsley

Preparation

  1. Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.

TagsAsianShallotVegetableTurmericHerbs & SpicesBasmati RiceRiceRice & GrainsParsleySideLunchDinnerGluten FreeNut FreeDairy FreeQuickEasySauteSimmerBon Appétit
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