Can be prepared in 45 minutes or less, but requires additional unattended time.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
The silky French vanilla sauce that goes with everything.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.