Comforting Little Casseroles

Name: Comforting Little Beef Casseroles
Total time: 2 1/2 hours
Yield: Makes 4 individually sized casseroles
Ingredients: 600 g (1 lb. 5 oz.) stewing beef, cut into cubes; 50 g (about 4 Tbsp.) butter; Olive oil, for frying; 3 onions, finely chopped; 1 bottle of dark beer; 2 tbsp. white wine vinegar; 1 tbsp. wholegrain mustard; ½ tsp. ground ginger; 1 bay leaf; 1 thick slice of gingerbread (about 50 g); Salt and freshly ground pepper, to season; 1 ¼ kg (2 lb. 12 oz.) Russet potatoes, peeled and cut into large chunks; 150–200 ml (about 5–7 oz.) hot milk; 50 g (about 4 Tbsp. butter); 2 egg yolks; 125 g (about 4 ½ oz.) grated mature Cheddar cheese; Freshly grated nutmeg

By Janneke Vreugdenhil

November 1, 2019

The author holding a small square casserole dish of shepherd's pie.

Photo by Janneke Vreugdenhil

Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes…need I say more? True, they do take time, but when you’re done you’ll have a wealth of comfort food to squirrel away for later.

Recipe notes

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