Name: Colomba Easter Zuppa Inglese
Yield: Makes 8 servings
Ingredients: 16 ounces Colomba, preferably Bauli brand; 1 lb frozen peaches; 1 cup apricot or peach jam; 1/2 cup sweet liqueur, such as limoncello, or apricot or peach juice; 2 cups ricotta cheese; 8 ounces mascarpone cheese; 6 tablespoons sugar; Whipped cream; Chocolate Italian Easter eggs, broken into pieces

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Colomba Easter Zuppa IngleseEllen Silverman

You can make zuppa inglese with all sorts of readymade cookies or cakes. Here it's made with colomba, Italy's traditional Easter cake. I love colomba's soft yeasty cake texture and fabulous buttery aroma. My favorite part is the top of the cake, which has a crisp, sweet almond crust. In Italy, the day after Easter is called Pasquetta, "Little Easter," or Il Lunedi dell'Angelo, "Angel's Monday." Italians traditionally go on a picnic that day, the first outdoor excursion since the start of winter. Dessert includes all the leftover Easter sweets like pastiera, colomba cake, or Easter eggs.

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