When I was a kid growing up in puritanical New England, dessert was a seldom-seen treat. When temptation raised its devilish head, a few scoops of unadulterated ice cream were allowed and served forth without much fanfare. Our reward was often coffee ice cream, curiously one of the few “adult” flavors that kids seem to like as much as grown-ups. And in case you’re feeling sorry for my dessert-deprived childhood, not to worry; I’m definitely making up for lost time nowadays.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.