If you don’t have the means to make espresso at home, use American-style coffee. (This is also a very good way to use leftover brewed American coffee.) To make up for the lack of coffee punch that you’ll find in an espresso granita, sample your coffee and stir in instant coffee or espresso to taste. Keep in mind that the technique used to make coffee granita can be applied to juices, teas, herbs, or any flavored and sweetened liquid of your choice. Liquids that contain alcohol don’t work well for granita, since alcohol does not freeze at the temperatures that household freezers reach.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.