Coffee-Cardamom Flans with Orange Crème Fraîche

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Yes, brownies can—and should—be made with white chocolate.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.