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Bon Appétit

Cod with Miso Glaze and Wasabi Mashed Potatoes

4.2

(85)

At the restaurant, they use black cod, also known as sablefish. We call for more readily available white cod fillets.

Recipe information

  • Yield

    Serves 6

Ingredients

1/2 cup light yellow miso
5 tablespoons rice vinegar
1/4 cup sugar
2 tablespoons soy sauce
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
6 6-ounce cod fillets, each cut into 2 pieces
Wasabi Mashed Potatoes

Preparation

  1. Step 1

    Preheat broiler. Blend miso, vinegar, sugar, soy sauce and cayenne pepper in processor. With machine running, gradually pour in oil; blend until mixture is smooth. Place cod fillets in large bowl. Pour half of miso mixture over fish; toss to coat. Transfer to rimmed baking sheet.

    Step 2

    Broil cod 8 inches from heat until beginning to brown, about 3 minutes. Set oven at 450°F.; bake cod until opaque in center, about 5 minutes. Divide cod among 6 plates. Spoon Wasabi Mashed Potatoes alongside. Drizzle remaining half of miso mixture over cod and potatoes, if desired, and serve.

TagsCodFishSeafoodMisoRusset PotatoPotatoRoot VegetableVegetableMainDinnerDairy FreeNut FreeEasyBroilFood ProcessorBon Appétit
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