Cod With Afghan Spices
4.5
(4)
This mixture of spices makes cod- the whitest of fish-taste almost exotic.
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.