Name: Cauliflower Rice
Yield: 4 servings
Ingredients: 1 small or 1/2 large head of cauliflower, coarsely chopped (about 7 cups); 4 Tbsp. extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; Coconut-Turmeric Relish (for serving; optional)

Don't overcrowd the food processor with florets or you might end up with cauliflower "rice" that's a mix of too-big pieces and mush. Work in batches and keep the pulses short.

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