Coconut Swirl Brownies

Name: Coconut Swirl Brownies
Yield: Makes 9 large or 16 small squares
Ingredients: 2 tablespoons granulated sugar; 2/3 cup sweetened condensed milk; 1 1/4 cups unsweetened shredded coconut; 1 large egg; 1/2 teaspoon pure vanilla extract; Ingredients for Peanut Butter Swirl Brownies batter (opposite)

January 26, 2012

Recipe information

Yield
Makes 9 large or 16 small squares

Ingredients

For the Filling

2 tablespoons granulated sugar

2/3 cup sweetened condensed milk

1 1/4 cups unsweetened shredded coconut

1 large egg

1/2 teaspoon pure vanilla extract

For the Batter

Ingredients for Peanut Butter Swirl Brownies batter (opposite)

Preparation

Step 1
Make the filling: Stir together the sugar, condensed milk, coconut, egg, and vanilla in a medium bowl; set aside.
Step 2
Make the batter: Follow the recipe for Peanut Butter Swirl Brownies through step 4.
Step 3
Follow steps 6 and 7 of the Peanut Butter Swirl Brownies recipe.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsBrownie Bar Cookie Cookie Dessert American Coconut Fruit Chocolate Snack Baking Cookbooks

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