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Epicurious
Gourmet

Coconut Rum Cake

By Maggie Ruggiero

4.1

(59)

Image may contain Food Dessert Cake Birthday Cake Creme Icing and Cream
Coconut Rum CakeRoland Bello

Though the presentation of this cake— all white-glazed and topped with undulating ribbons of toasted coconut—will take everyone's breath away, we promise that it will only get better from there. (And the cake's rich, coconutty, rum-nipped flavor will never hint that it was a one-bowl effort.)

Cooks' notes:

Cake can be baked 1 day ahead and soaked with cream of coconut, then kept in an airtight container at room temperature.
Cake can be iced 2 hours ahead.
Coconut slivers can be made 1 day ahead and kept in an airtight container at room temperature.

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