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Epicurious
Bon Appétit

Coconut, Caramel, and Rum Flans

4.9

(19)

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make specialties like picadillo and fried bananas. I still think Havana has the best Cuban food in the world, and I continue to love the recipes I learned during my childhood."

Look for canned coconut milk in the Asian foods section of the supermarket.

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