Name: Patricia Wells Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
Yield: Serves 4
Ingredients: 2 1/2 ounces smoked bacon, rind removed, cut into matchsticks (3/4 cup); 1 head iceberg lettuce, chopped (4 cups); 2 ripe heirloom tomatoes, cored, peeled, seeded, and chopped; 1 large ripe avocado, halved, pitted, peeled, and cubed; 4 ounces chilled blue cheese (preferably Roquefort), crumbled (1 cup); 4 small spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds; Yogurt and Lemon Dressing; Coarse, freshly ground black pepper

Photo by Jeff Kauck

Robert H. Cobb, owner of the Brown Derby restaurant in Hollywood, is said to have invented this salad in the 1930s as a late-night snack for himself. No wonder it has remained an American classic. With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot.

Wine Suggestion

This is a special salad, one that seems to hit the spot with all my guests, so let’s open a nice, special bottle of smoky-style Alsatian Riesling from the house of Léon Beyer, Trimbach, or Hugel. Neither you nor your guests will be disappointed.

Recipe notes

See Related Recipes and Cooking Tips

39 Best Keto-Friendly Recipes
Low-carb, high-fat deliciousness.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Spaghetti With Cabbage, Pancetta, and Calabrian Chile

Cabbage is the unsung hero of the winter kitchen—available anywhere, long-lasting in the fridge, and super-affordable. It’s also an excellent partner for pasta.

Stacked Muffuletta Salad

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

Spinach Ramen Gratin

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

Charred Cabbage With Shrimp Paste Butter

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

Recipe notes

39 Best Keto-Friendly Recipes