Name: Coach Farm Cheese Spread
Yield: Makes about 2 1/2 cups
Ingredients: two 10-ounce logs soft mild goat cheese; 3 tablespoons heavy cream; 1 1/2 tablespoons paprika; 1 tablespoon caraway seeds; 3/4 teaspoons dry mustard; 1 garlic clove, minced; 4 flat anchovies, drained; 4 scallions, sliced very thin crosswise; 2 tablespoons drained capers

Can be prepared in 45 minutes or less but requires additional unattended time.

Recipe information

Yield
Makes about 2 1/2 cups

Ingredients

two 10-ounce logs soft mild goat cheese

3 tablespoons heavy cream

1 1/2 tablespoons paprika

1 tablespoon caraway seeds

3/4 teaspoons dry mustard

1 garlic clove, minced

4 flat anchovies, drained

4 scallions, sliced very thin crosswise

2 tablespoons drained capers

Preparation

Step 1
In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.
Step 2
Transfer mixture to a bowl and stir in scallions and capers. Chill spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip for crudité or as a spread for crackers or sandwiches. Makes about 2 1/2 cups.

TagsSpreads Goat Cheese Cheese Dairy Starter Lunch Dinner Gluten Free Keto Easy Food Processor Gourmet

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